Eggs baked in tomato sauce – this might just be your new Sunday go-to!

Quick, easy and tasty scrambled eggs with feta, chilli and herbs served in a big but healthy breakfast.

Uova al Pomodoro is a quick, rustic one-pot meal of eggs poached in tomato sauce.

Make your next Brunch spectacular with Poached Eggs with Vegetable Medley and Arugula Pesto

Baked tomatoes with Parmesan cheese, Scrambled Eggs, and Toast. The perfect easy breakfast to celebrate the last of summer.

Spanish Deviled Eggs: an old-fashioned but still delicious brunch dish

Eggplant moussaka (in Romanian)

Pesto Pasta Salad with Grilled Chicken

Wine Braised Chicken with Olives, Garlic and Capers, classic provencal flavors pack a punch in this rustic, easy dish.