This Easy Breakfast Pasta Recipe features noodles in a creamy egg and brie sauce combined with roasted vegetables. Tasty and filling meal.

Eggs in Tomato Sauce

Fluffy scrambled egg whites are cooked with cherry tomatoes, garlic, and topped with feta and parsley. You’ll crave this healthy breakfast!

Shakshuka is a baked egg and rich tomato sauce dish that everyone loves. Try serving it with some crusty bread!

This cheesy breakfast quesadilla is filled with scrambled eggs and tomatoes. It’s a super easy recipe that requires only 5 ingredients.

Tomato eggs (蕃茄炒蛋/ 西红柿炒蛋) is home-cooked comfort food popular in Chinese families. It is a quick and easy dish that you can get onto the din

These Vegetarian Breakfast Burritos are piled high with crispy Potato Lentil Fritters, silky scrambled eggs, and chunky guacamole.

Basque Piperade with Creamy Scrambled Eggs. This is Basically Onions, Peppers and Tomatoes cooked in Extra Virgin Olive Oil.

Now’s the time to get rid of all those beautiful veggies you ain’t used yet in your refrigerator.

Use up any ripe tomatoes for breakfast! This Heirloom Tomato breakfast is also full of veggies and soft boiled eggs.

This savory, spicy & ridiculously easy meal is ready in about 30 mins & makes a great breakfast, lunch or dinner!

Baked eggs with chorizo and beans (in Polish)

Chinese-Style Tomato Scrambled Eggs, using dry-farmed tomatoes!

Greek eggs with tomatoes aka Strapatsada aka Kagianas. The simplest, tastiest and most classic Greek summer dish!

Menemen is a Turkish breakfast made by lightly scrambling eggs in a sauce of stewed tomatoes, onions, peppers and spices. Served with bread.

Shakshouka is a dish of eggs poached in a sauce of tomatoes (in Polish)

Shake up your morning routine with this fresh and delicious breakfast bruschetta!

The breakfast that cannot be dismissed. Poached egg on parmesan tomato toast with scrumptious runny egg yolk.

Fried pepper and tomatoes spiced with cumin and bay leaf with eggs and feta cheese. (in Polish with translator)

Simple Moroccan Eggs that are made with fresh ingredients, great reheated, and gluten free.

Shakshuka! A classic Israeli breakfast of eggs poached in a sauce of tomatoes, chili peppers, onions, and often spiced with cumin.

Poached egg over wilted greens with bacon and tomatoes