Einkorn and Beef Stuffed Peppers
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Bell peppers stuffed with juicy, meaty beef and einkorn berries.
Bell peppers stuffed with juicy, meaty beef and einkorn berries.
Plenty more breakfast grains to enjoy exist beyond oatmeal. Einkorn wheat berries have a divine, nutty flavor. Try them today!
Shakshuka pizza–spicy tomato sauce, eggs, feta, and parsley on homemade einkorn flour pizza dough
Refined Sugar Free Raisin Oatbran Banana Einkorn Loaf
Fudgy brownies with cocoa nibs that are made with einkorn flour, a delicious ancient grain that makes an incredible brownie.
Chocolate Ginger Einkorn Pancakes w/ Winter Fruit Salad!
Steal the show at your next potluck with our new chicken Caesar einkorn pasta salad recipe.
Super Soft & Chewy Ginger Cookies packed with a punch of ginger flavor and made with a new gluten free friendly flour.
Cheddar crackers made with Einkorn flour – an ancient wheat flour – with all the butter switched out for olive oil.
Our quick and easy einkorn baked sesame garlic chicken is the perfect fit. Don’t have einkorn flour? No worries. Just use traditional flour.
With einkorn, anything’s possible! Watch our video on how to make these comforting chicken & dumplings, perfect for winter.
Einkorn flour is better for digestion than hybridized, AP flour and tastes nutty and wholesome! Make this Dutch oven bread now.
Fresh Cranberry Streusel Muffins with Einkorn and Quinoa
We dunked the beef in einkorn flour rather than all-purpose, making this dish perfect for people who are wheat-sensitive!
Pumpkin pie from scratch with farmers cheese or ricotta, and einkorn crust with no canned ingredients.
Simple einkorn cranberry orange sloppy pie. Sloppy – because the crust can be spread out with a spoon.
Vegan, Sugar-free, Buckwheat Bread with Sunflower Seeds and Pear Sauce
Einkorn Neapolitan Pizza Margherita – Simple and delicious pizza made with einkorn flour.
Fig and Coconut Tart with Pistachios and Mint – Sugar Free, 100% Wholegrain
These treats can be either cookies or crackers; made with ancient einkorn and farmers cheese, they are flaky, buttery and satisfying.
Scones made with the most ancient wheat variety around that’s safe for those who are gluten sensitive (though not celiacs).
Honey einkorn sourdough sandwich bread, soft, moist and easy to slice.