Jumbo sea scallops seared and finished with a Hoisin glaze. Easy, heathy, fast.

Sherried chicken liver ravioli in brown butter with crispy fried sage and cranberry onion marmalade.

roasted portobellos and red peppers

Slow braised and then grilled octopus is served with spaghetti dressed simply with olive oil, garlic confit, and Italian parsley.

All the ingredients you need to make a Citrus Blush! A bright and sunny cocktail with grapefruit and lime.

Champagne Panna Cotta with Sugared Grapes. Perfect for a jazzy New Year dessert and dead simple.

Chocolate chip cupcake cake with buttercream frosting and an easy white chocolate snowflake (template included)

Red Velvet Trifle- chunks of red velvet cake layered with cheesecake whipped cream, almonds and dark chocolate shavings.

parmesan cones with avocado and red pepper