Ricotta gnocchi with corn, mushrooms, and sage brown butter makes a showstopping end of summer dinner

Duck Confit Sliders with Asian Slaw: A rich-tasting and elegant take on the classic slider.

Roast pork tenderloin with blackberry-Merlot sauce. The sauce is great over salmon too.

Roasted Asparagus with Browned Butter and Marcona Almonds

Seafood in asparagus broth. (in Polish)

Fresh strawberry, chocolate shortbread, and whipped mascarpone parfaits. Amazingly delicious and easy to prepare!

Mini Crab, Spinach, and Mushroom Tarts

3 simple ingredients = a very light and sophisticated dessert.

You’ll be walking on air with these crispy, buttery, creamy, chocolaty bite-size Chocolate Vanilla Clouds.

Gluten free Blood Orange Panna Cotta and a citrus blog hop!

Ruffle Cake — Impress someone this Valentine’s!

Sausage and Cheese Stuffed Mushrooms with Hollandaise Sauce

Mascarpone and goat cheese-stuffed Medjool dates wrapped in a piece of prosciutto.

Vegan eggplant roulade: strong flavors and elegant presentation. Recipe with video included.

Martha Stewarts Holiday Handbook, an elegant side dish.

Make these edible pearls and gold accents to decorate your elegant cake… with measuring spoons!

Individual pavlovas with homemade strawberry compote and mango coulis make for an elegant dessert

Chicken cutlets in a lightly creamy lemon, artichoke and mushroom sauce

Cheesemonger’s Mac and Cheese

Strawberry Rhubarb Tart

Lightly cooked, tender spring vegetables with lemon-tarragon butter.

Smoked Almond & Goat Cheese Salad with homemade shallot-rosemary dressing