Elote, a sublime side dish made with corn that will make you come back for more, and more. Corn is in season and most tender,

Use Mexican elote corn flavors to upgrade your potatoes! Mexican smashed potatoes with cotija served with an avocado lime dip.

This addicting corn, eaten off the cob, tossed with chile powder and cheese is amazing!

SO good and so easy! Just a few simple ingredients and you can have this classic summer dish any time!

Elote Dip Cups- Fresh corn is coated in a creamy dressing then loaded into bite sized tortilla cups.

These crispy corn fritters are bursting with the flavors of elote: sweet, tangy and slightly spicy!

Everything you love about Mexican Street Corn, or “elote”, in pasta salad form!

Easy oven-grilled corn on the cob recipe topped with cotija and tajin seasoning. This Mexican Elote is the perfect comfort food!

This Elote Pasta Carbonara is a complete mash-up, featuring the flavors of Elote (Mexican Corn) in a creamy, saucy Italian-inspired pasta.

This is adaptable to be served either as a snack or dessert. It is truly decadent with a scoop of vanilla ice cream and cajeta.

Triple cheese, Chicken, and Elote Stuffed Charred Poblano with Lager Avocado Sauce. SO good! And perfect for leftovers!

An on-the-go snack that’s sweet, smoky, creamy, and tangy all in one. Sound good? Time to make this Mexican street corn recipe!

This Mexican Street Corn Salad (Esquites) is spicy, sweet & tangy! Easy to make & ready in 30 minutes, perfect as a snack or a side!

So many layers of flavor! This Mexican Street Corn Salad is a uniquely delicious side dish that’s perfect for picnics and cookouts!

Mexican street corn is the BEST so I thought- why not make the best ever Mexican street corn soup!

Mexican street corn (elote) meets cornbread muffins for this fun sweet, savory, salty, and spicy side dish.

Today’s hearty Vegetarian Elote Tortilla Casserole is just packed with elote style frozen corn, spinach, black beans, and salsa verde!

Wonderful grilled corn with everybody favorite: Spam.

Elote Pilsner Creamy Polenta with Grilled Tajin Lime Shrimp and Hallumi. I could eat this every day!

Elote in a cup, juicy grilled corn that’s creamy, tangy, and sweet, with just the right amount of spice.

Zucchini Enchiladas are stuffed with Mexican corn salad (elote) and black beans, then covered in a creamy salsa verde.

This chicken taquitos recipe is baked with Mexican street corn (elote)! They are extra crispy and packed with lots of yummy filling.