New Orleans’ answer to Swiss Steak. A little spicy & a little sassy.

You can use this seasoning mix on any kind of meat you want and it will truly make them sing.

Emeril’s Smashed Potato Salad is full of bold flavors and makes a perfect side dish to ham or burgers or turkey or whatever you want!

Easy, cheesy Twice Baked Potatoes that are overstuffed with creamy potato, cheddar cheese, sour cream, butter and chives! Make ahead too!

Emeril’s Coconut Cake with 7-minute Frosting

Three-Cheese Spinach-Artichoke Dip with Bacon

Elegant, New Orleans inspired soup that is easily make on a busy weeknight.

All the vegetables make this sandwich a healthy lunch or light dinner option.

Emeril Lagasse’s Spiced Nuts for an easy appetizer.

Potato and Leek soup. Easy to make and so delicious. Perfect!

Drunken and Creamy Chicken – tender chicken with white wine and bourbon.

Hot Cross Buns by Emeril Lagasse

This easy breakfast casserole is perfect for your holiday brunch table!

Thai Style Beef Salad. A Delicious, Hearty Main Course Salad Full of All Kinds of Deliciousness!

[RECIPE] How did we get this granola to stay in a bar shape? Secret’s in the sauce!

Beer and molasses braised greens with bacon. So good!

Emeril’s Original Essence~