Venison empanadas: meat turnovers filled with venison mince flavoured with ground hazelnut, thyme and cinnamon. An alternative to beef.

Simple and fast filling for delicious empanadas! Perfect appetizer for your next gathering!

Spanish Potato Empanadas | One of the BEST Empanadas from Spain

Oozing with melted cheese, tender, balsamic-glazed mushrooms and soft caramelized onions, these are the ultimate baked vegetarian empanadas.

Easy Pumpkin Empanadas with pie crust are date sweetened, dairy free and can be on your dessert table in under 30 minutes.

Empanadas Argentinas – a delicious treat for any occasion.

Mushroom empanadas made with gluten-free empanada dough, mushrooms, a shallot and garlic.

little Latin pastries, made with flaky puff pastry and filled with guava and sweetened cream cheese

Dessert empanadas with blueberries and cream cheese.

Fried cheese empanadas with shredded mozzarella cheese,

Try something new this pumpkin season by making these Pumpkin Empanadas!

Spanish empanadas with tuna, onion, tomato and garlic.

Spinach and cheese empanada wrapped in filo pastry and baked in the oven, with honey and pine nuts topping.

Baked and healthier crispy vegan empanada recipe filled with potatoes, peppers, tempeh, onion, garlic, thyme, smoked paprika and cumin!

Shredded chicken and caramelized onions simmered in spices, then folded in a buttery shortcrust and baked until golden.

Get the step-by-step tutorial for making homemade empanada dough, including photos and a tasty filling idea!

Empanadas de Carne- Argentinian Beef Empanadas

Sweet empanadas made with homemade empanada dough and filled with banana and apple pie filling.

Cocarrois are a traditional Easter empanada from Majorca island. These are vegan & absolutely delicious!

This yummy hand held cheese pizza empanada is an amazingly easy and tasty lunch option the kids will love!

Learn how to make traditional Argentinian Beef Empanadas. The perfect appetizer for your next gathering.

These empanadas are made with the most perfect baked empanada dough. Dough is so versatile that you can stuff these empanadas with anything.