Homemade empanadas with ground beef, onion, garlic and bell pepper.

Authentic Argentinian vegetarian empanadas are little pockets of joy, in whichever one of my three customizable fillings you choose.

Caramel Apple Empanadas

These Easy Pumpkin Empanadas are the perfect handheld fall and winter treat stuffed with a delicious pumpkin filing!

Quick Ricotta Spinach & Corn Empanadas: Perfect for parties & made using Biscuit Dough.

Filipino Chicken Empanada

Sweet potato and chicken mixed with chipotle and adobo make these empanadas comfort food to the extreme!

Cuban Beef Cigars – Cuban fusion appetizer with empanada picadillo filling, rolled in filo dough Moroccan style.

Call them Mini Taco Hand Pies or empanadas, these are made with a spicy ground beef, cheese and refried bean mix and baked in pie dough.

These delicious Philly Cheesesteak Empanadas are filled with steak, onions and Ragu Double Cheddar Cheese Sauce, then air-fried!

These Spicy Chili Empanadas are not only delicious but super easy to make. The perfect way to reuse your chili leftovers.

Not really a “pizza”, this Moroccan empanada has a spicy filling of chopped chicken, onions, carrots and egg.

These Brazilian Empanada Stuffed Peppers have all the flavors of empanadas, but are instead stuffed into bell peppers and baked in the oven!

Empanada from The Philippines are unique, savory with a touch of sweet. The pastry is flaky & lightt, the filling mouthwatering.

Sweet potato, chorizo, feta and coriander empanadas served with a mango salsa and garlic yogurt.

This slow-cooker paleo pot roast (adapted from an Alton Brown recipe) tastes like an empanada from Argentina in pot roast form.

Delicious vegetarian empanadas with avocado, black beans and queso fresco. A nice crunchy Latin pastry with creamy avocado filling! Que Rico

Shredded chicken breasts and mildly sweet vegetables enclosed in a buttery, flaky pie crust.

Chicken and chorizo empanadas with home-made dough and an A-MA-ZING red onion salsa. And psst, there’s even cheese inside!

These Rhubarb Baked Empanadas are baked, not fried and the lightly sweet, flaky dough is just perfect to hold the chopped rhubarb.

Vegetarian empanada recipe with Mediterranean flavors!

This Filipino chicken empanada is packed with flavorful filling and is baked in a mildly sweet dough that has a slightly flaky texture.