Easy chicken empanadas.

Flourless Lamb, Blueberry & Mint Empanadas – perfect for Cinco De Mayo.

These strawberry empanadas have a fruit filling infused with rosemary, with optional chocolate chips for a delicious sweet treat.

These mini pies are filled with chicken, cream cheese and green chiles – enchiladas suizas on the go!

Beef and bean cheesy taco hand pies that will melt in your mouth!

Perfect use for leftover brisket. Smoked beef brisket empanadas with crème fraîche BBQ dipping sauce. A-mazing!

The most popular Spanish Christmas pastry in my area of Spain, pastissets are an empanadilla that is often filled with a boniato filling.

A mouthwatering empanada made with a sour cream dough, filled with a combination of three cheeses, corn kernels and chili.

Two fillings: beef and corn

Mini Cheesy Apple, Pumpkin & Chorizo Calzones

A delicious salami, pepperoni, mozzarella, and ricotta calzone inspired by Italian Easter pie!

Dumplings – handpies stuffed with pork, pepper and brie cheese (in Spanish)

Get a taste of South America with these Argentine beef, potato, and onion empanadas. Serve them with chimichurri!

Shredded Beef Verde Empanadas with Blended Chimichurri made with flaky pastry dough and shredded tri-tip beef

Empanaditas de Chorizo- Small Cuban Empanadas filled with Spanish Chorizo and Vegetables.

Argentinian Beef Empanadas

These vegetable empanadas are made with eggplant, potato and feta to give a Greek-style filling, surrounded by a crisp pastry. Delicious.

Classic empanadas with a Dishtales twist. These Turkish Empanadas are the fabulous result of a simple kitchen try-out with leftovers. Enjoy!

A delicious veggie filling enclosed inside a melt in mouth buttery tart base dough

Swordfish Impanata – a typical Sicilian pie filled with swordfish, tomatoes, olives and capers.

Apple cheesecake empanadas are a delicious twist on hand pies and they’re surprisingly east to make!

Vegetarian Empanada, stuffed bread from Galician Cuisine!