Homemade, healthy empanadas – too easy!

Flavorful bison, chopped boiled eggs and green olives wrapped in flaky, buttery crust.

Savory Pie with blood sausage, walnuts and pear and orange marmalade (in Spanish with translator).

Deer Empanadas– My North Dakota addition to the traditional filled pastries.

Butternut Squash and Ricotta Empanadas

Take advantage of fall’s bounty of apples and make these cute, flaky (portable) hand pies.

I filled my Empanadas with the mixture Potato, caramelized onion and green peas with some Indian spices. It was absolutely delicious .

Empanada Gallega ~ September 2012 Daring Bakers’ Challenge

Baked Beef Empanadas. Using egg roll wraps made these very simple and the crispiness of the wraps bring a tasty texture!

Corn and Black Bean Empanadas…a flaky crust surrounding a savory combination of beef, corn, & black beans

Caramelized Onion & Chicken Empanada with Jalapeno Cream Sauce.

Cherry Empanadas

Breakfast empanadas!! Filled with chorizo, potatoes, and eggs.

Banana Empanadas – A sweet take on the traditional turnover.

Ham & olive empanadas are a quick and tasty addition to any home cooked tapas meal.

Pulled Pork Empanadas with Peach BBQ sauce, the perfect use for Christmas leftovers!

Made empanadas using leftover pie dough. Easy as “pie” – guava dipping sauce included.

Sweet Potato Empanadas with Mango Chutney Dipping Sauce ~ perfect for your holiday brunch

Butternut squash + mushroom empanadas with tomatillo sauce.

Apricot Empanadas! Sweet, tender crust and a unique apricot filling. Not your mama’s fried pie!!

Are empanadas the new cupcakes?

Empanadas are taking the Bay Area by storm.