This Chocolate Almond English Toffee makes the perfect DIY gift.

Roast pork roll with crackling for Christmas, stuffed with pesto, pistachio nuts, apple, spinach leaves and rosemary.

They’re easy, nutty, healthy, and delicious and better than store-bought Thomas!

A toasted English Muffin topped with Smoked Salmon, crumbled goat cheese and fresh arugula, with a drizzle of garlic olive oil.

English Trifles – Easiest dessert ever! Just layer, refrigerate and serve. Make ahead, so dessert is ready to go when you are.

This delicious immune boosting juice is packed full of nutrients to help keep you fight against the cold season!

Sticky Toffee Pudding is a traditional English cake. It’s moist, complex, and delicious, with an amazing caramel cream sauce.

Traditional English Yorkshire pudding, baked with pork roast drippings and served with savoury gravy sauce.

Vegan Copycat Pumpkin Pie English Muffins! Made with whole wheat flour, these are so much healthier than the ones at the store!

Classic English breakfast (in Polish)

Make your own luxurious mince pies. Filling recipe included.

English Christmas Cake, sweet, fruity and boozy.

Persimmon pudding cake with cinnamon and walnuts. A perfect autumn/winter dessert for the holidays.

A warm twist on an English classic! Curry sausage wrapped around a soft boiled egg.

Make a hidden orange fruit pudding this Christmas. Inside is a whole candied orange.

This Pea & Mint soup is perfect served with Thai shrimp skewers. Plus, it’s dairy and gluten free!

Homemade baked beans under a layer of pumpkin cornbread. Served in context of a hearty, veggie (Thanksgiving-y!)

This is a healthy and nutritious version of the English classic. Made using fresh apples, cinnamon, coconut oil, coconut sugar and buckwheat

Blueberry scones packed with fruit flavor, but without that weird halo of purple juice that looks kind of gross and moldy.

Homemade crumpets for a rewarding start.

One of my top crowd-pleasing recipes: 5 ingredients and 25 minutes is all it takes to make the best toffee bark of your life!

These juicy portobello breakfast sandwiches are made with smoky roasted portobello caps smothered in vegan scallion cashew cream cheese.