A juicy steak, a buttery Béarnaise & parsnip fries – a dinner to fall in love with!

Juicy rib-eye steak seared and topped with a red wine-shallot sauce. So easy and so delicious, it’s no surprise this is a French favorite!

The grand classic Sauce béarnaise, served with a pan fried entrecôte (and parsnip chips).

Burger with entrecote and ricotta pesto on sourdough bread. (in Dutch)

Gaucho’s Argentinean Restaurant and everything you need to know about steak