Creamy and healthy, this buckwheat mushroom risotto cooks in 30 minutes and makes a delicious entree or side dish to anything!

Kung pao chicken recipe with bell peppers, onions, lean white meat, and a spicy sauce that rivals authentic Chinese takeout!

These Taco Potato Bowls are a creative way to eat tacos! Using potatoes instead of a shell adds a delicious twist.

The most delicious vegetarian stuffed mushrooms stuffed with cream cheese and fresh herbs, topped with buttery breadcrumbs and baked.

Bourbon chicken is a fusion of Chinese and Cajun cooking. The chicken is stir-fried in a wok then tossed in soy and maple bourbon sauce.

This Chicken Tray Bake is a simple but hearty meal that’s perfect for a quick meal on a busy night!

This chicken pesto pasta utilizes the delicious green flavor of broccoli to create a unique and tasty dish that’s full of nutrients!

A healthier take on orange chicken has a sauce that actually tastes like orange. The chicken is juicy, a little crispy, and not deep fried

You only need six ingredients and ten minutes to make this delicious white wine pasta sauce! Toss it with your favorite pasta for an easy me

Crispy skin on succulent Whitefish with citrus and avocado is a delicious and healthy spring and summer dish!

Lightly toasted panko crumbs infused with fresh herbs and butter on top of a perfectly baked salmon fillet.

The best tofu steak ever! Marinated in a sesame soy marinade sauce and seared in a grill pan for beautiful grill lines and locked in flavor.

A bowl full of Albanian comfort food, this instant pot White Bean Soup (Jani Me Fasule) packs a punch from a very small ingredient list.

New Mexican sopapillas are soft fried dough, served in place of bread, drizzled with honey for dessert, or stuffed with meat for an entree!

This healthier twist on a classic has less fat, more protein, and has broccoli added in. It’s loaded with cheesy goodness, and so creamy.

Give old rice a new life with this creamy, silky vegan risotto. Versatile and perfect for leftovers!

A 5 course sheet pan Easter dinner made in 1 hour, using 2 large sheet pans. This is a great Easter meal to keep things small & simple.

Vegan pulled pork is made with Soy Curls and cooked with barbecue sauce. Make them in the air fryer or use a skillet.

With hearty potatoes, green beans and pan-fried tofu, this yellow curry is hearty, comforting, and absolutely delicious!

This easy main course or side dish tastes like spring. It’s filled with asparagus, chickpeas, and spinach. Serve with potatoes or rice.

These juicy portobello steaks are marinated in a balsamic marinade and then grilled for a hearty, delicious meal that is ready in 30 mins.

This vegan lo mein makes the perfect weeknight dinner that’s better than takeout! Veggie-packed, loaded with flavor and ready in 20 minutes.