Dump-and-Bake Autumn Squash Wild Rice Casserole (Oil-free, gluten-free, nut-free, vegan)

This salmon pasta is a refreshing take on classic Italian food. Made with whole wheat pasta and an amazing lemon-garlic-olive oil sauce.

Ditch the starchy rice and try cauliflower instead! This updated risotto recipe gives you all the flavor and richness without the carbs.

This Sous Vide Pork Tenderloin is perfectly succulent and a coffee rub adds an earthy, spicy sweetness to every bite.

Tender fried gnocchi are tossed with sautéed mushrooms in garlic butter sauce to make this oh-so-comforting and easy vegan dinner!

This sweet and savory plantain stew is loaded with flavor and incredibly easy to make! Packed with sweet plantains, bell peppers and beans!

Roasted, crispy, and delicious, these vegan drumsticks are easy to make and high in plant-based protein. Perfect for a meal or appetizer!

Chewy bagels seasoned with roasted garlic and oregano act as the crust for these gluten free, dairy free mini pizzas.

An autumn inspired salmon salad featuring sweet potato, cranberries, quinoa, and citrus dressing. Gluten free and dairy free.

This Creamy Pumpkin Risotto is cozy, hearty, and BIG on Fall flavor! The perfect fancy (but easy) vegan and gluten-free meal.

The perfect recipe for cooking a salmon filet for one in the oven. Customize with your favorite seasoning for an easy and healthy dinner!

An easy dinner recipe for sesame ginger tempeh stir fry marinade, with steps on how to cook it, what it is.

This delicious vegan tempeh tacos is an easy and healthy recipe that will spice up your next Mexican taco night!

This Jamaican Rice & Peas is creamy, cozy, and bursting with flavor! A perfect budget-friendly staple.

Thick, creamy chowder made with fresh crunchy corn. The perfect soup to warm you up during chilly fall weather.

Chuletas Fritas (Pan-Fried Pork Chops) are an easy protein seasoned with Puerto Rican herbs and spices. It’s a great entree for weeknights.

These vegan burrito bowls are made with spicy tofu and black beans over a bed or rice with salsa and creamy guacamole!

Easy and delicious zucchini fritters! Crisp on the outside, soft on the inside and packed with flavor.

Steak and Couscous Salad

Vegan Spinach & Mushroom Lasagna Rolls with easy, delicious cashew cream

Marinated in fresh herbs and lemon, these pork chops are succulent and juicy, and make for a fabulous main course.

These homemade chicken nuggets use the best fake chicken nature has to offer- chicken of the woods mushroom!