A really good and easy version of this signature Ethiopian Dish made easily in your instant pot.

This traditional Mayan stew features tender chicken in a lightly-spiced tomato sauce. Perfect for a crowd served with tortillas and rice!

Served with coconut rice, this shrimp is hearty, sweet and spicy, and over-the-top delicious!

This traditional Mexican recipe for red enchiladas (enchiladas rojas) uses dried ancho chiles and queso fresco for a rich, smoky flavor.

This delightful dish captures the essence of an Indian food classic using wild chicken of the woods mushrooms.

Want to make Barbecue Pork Tenderloin without a grill? This easy Air Fryer BBQ Pork Tenderloin recipe can be made in 20 minutes!

Vegan Steak! You will freak when you taste my vegan alternative to steak! Juicy, marinated Seitan steak with a perfect meaty chew!

A whole block of creamy tofu, topped with a savory sauce, and crispy fried shiitake mushrooms. Scoop over rice to serve!

Some call it quiche, but we’re going tart. This delicious dinner combines sweet and savory sautéed onions, creamy custard, and flaky crust.

A Chinese Style Chicken Stir Fry with Black Bean Sauce, a few fun spices and colorful bell peppers.

These sandwiches (or sliders, really!) are easy to make with a little time perfect for feeding a crowd, especially for tailgates!

Vegan Chicken Noodle Soup loaded with vegetables and noodles simmered in the best vegetarian broth made from scratch! Easy, hearty, healthy

Ricotta toast is the new avocado toast! Mix ricotta with honey and mint, then top with gorgeous blood oranges for breakfast or a snack!

Pork Picadillo Empanadas are a handheld meal that’s easy to prepare and freezes beautifully.

The best vegan take on Panda Express Orange Chicken! Crispy battered tofu baked in the oven and smothered in a sweet and spicy orange sauce.

Crispy baked and packed full of veggies & refried black beans, these Vegan Quesadillas are the best you’ll taste and simple too!

These sloppy joe sweet potato toasts are a healthy spin on the cafeteria classic.

This chicken gets plenty of tasty rooibos flavor and a kick from the sweet hot chili sauce. It’s also got tons of fresh coriander!

The kick from the cayenne pepper and the tartness of the lemon make this a bright chicken and it packs a lot of flavor.

This lemon and wine filled sauce coats your pasta in garlicky goodness, accompanied by delicately brined hearts of palm “scallops”.

Recipe for grilled stuffed peppers. These peppers are stuffed with a quinoa mix, black beans, corn, ground beef and cheese is optional.

These Brussels sprouts are so crispy and so flavourful and tossed with THE most delicious marinated tempeh bacon crumbles.