Chocolate volcano with mousse of ruby chocolate (in Bulgarian)

100% Vegan Chocolate Green Tea Matcha and Coconut Entremet (recipe in Russian and Portuguese).

Matcha and black sesame are a matcha made in heaven in these beautiful petit gateaux.

Vegan Brownie Cake with Chocolate Truffle Mousse. You would never guess it’s vegan (the recipe in Russian and Portuguese).

Soft matcha sponge at the bottom, followed by a yogurt cream, strawberry jelly insert and matcha mousse (in Russian and Portuguese)

Tropical Saint Honore – contemporary mousse version of the famous french cake (recipe in Russian and Portuguese).

“Tarocco” – Chocolate, Prunes, Blood Orange and Smoked Paprika Entremet (recipe in Russian and Portuguese).

Chocolate, honey, apples, caramel… How do you like all of these ingredients in one cake? I adore.(recipe in Russian and Portuguese)

Chocolate Peanut Cake – peanut sponge, crunch layer, peanut cream, chocolate mousse and glaze, peanut ganache (in Russian and Portuguese).

“Fiore” – my new Chocolate Coffee and Lemon Entremet (recipe in Russian and Portuguese).

“Tonka”mini cakes – chocolate sponge, tonka bean namelaka, tropical compote, tropical mousseline cream (in Russian and Portuguese).

“Verde” – Matcha Green Tea & Chocolate Entremet (in Russian and Portuguese)

“Vivani” – Strawberry Yogurt Entremet (in Russian and Portuguese)

New Year’s Eve Pistachio & Red Currant Mousse Cake (in Russian and Portuguese).

Made of a pistachio dacquoise crust filled with homemade strawberry jam and pistachio cream, decorated with fresh strawberries

“Santa Hat” – Strawberry Champagne Entremet (in Russian and Portuguese)

“Black Violet”- chocolate sponge, chocolate violet namelaka and mousse, vanilla cream, black currant compote (in Russian)

“Fouetté” – Vanilla Red Currant Mousse Cake (in Russian and Portuguese).

“Fresh” – Green Tea, Orange and Tropical Fruit Entremet Cake (in Russian and Portuguese).

This pear chocolate entremet is mind blowing with its delicate texture and perfect mix of flavors!

Chocolate and Coffee Mousse Entremet with Chocolate Mirror Glaze

VEGAN Mini Chocolate Hazelnut Bundt Cakes w/ pout-over, no-mess chocolate ganache. Perfect decadence in no time at all!