A moist layered cake consisting of chocolate cake, chocolate mousse, ganache, and topped with a chocolate glaze.

Want something crispy and sweet? Then, try this crumble on your cakes, ice cream or just as a sweet snack.

For lovers of exquisite flavors, this dessert is a great treat.It’s classy, creamy, flavorful and delicious.

Entremet cake with passion fruit and coconut – creamy, refreshing, fruity and delicious.

Orange white chocolate cake – gluten free

Petit gateaux are a recent love of mine, but one that goes way back to when I started making entremets.

Who doesn’t love chocolate and berries? I for one am a huge fan

Chocolate Raspberry Entremet – gluten free

Mousse cake flavoured with houjicha (roasted green tea) and peach – houjicha cheesecake, peach jelly and peach mousse.

Fashion mousse individual cake with caramel flavour and brigadeiro. (Recipe on Russian)

Contemporary Bird Cherry Mini Entremet Cakes (recipe in Russian and Portuguese)

Mousse with pineapple basil and lime (in Bulgarian)

Apples, dark chocolate and a touch of dark rhum in an amazing dessert!

“Golden Apple” – contemporary Apple, Caramel and Walnut multi-layered tart entremet (recipe in Russian and Portuguese).

A light oreo mousse cheesecake with a very crunchy oreo base and chocolate decoration.

A whimsical composition of cherry, lychee and cream yogurt. Jasmine plays the
solo. (recipe in Russian and Portuguese).

“Aquamarine” – Blue Tea, Black Currant and Coconut Entremet (recipe in Russian and Portuguese).

A ethereal dessert combining the flavors of almond, peach & fromage blanc in an entremet that is as strikingly beautiful as it is delicious.

Chocolate tart with strawberry mousse (in Bulgarian)