“Noisette” – Apple, Caramel and Hazelnut Entremet (in Russian and Portuguese).

Ptíchye Molokó (Bird’s Milk)- traditional Russian Vanilla Souffle Cake, covered with chocolate glaze (in Russian and Portuguese)

Decadent dessert bars with almond sponge cake, chocolate peanut butter, coconut vanilla cream, and crunchy peanuts! Vegan + GF

A delicious honey, raspberry & white chocolate entremet. Complete with spider web effect mirror glaze.

“Viola”- Chocolate Blueberry Violet Entremet (in Russian and Portuguese).

“Gamma” – Chocolate, Black Currant and Vanilla Entremet (in Russian and Portuguese)

“Alba” – Oatmeal, Strawberry and Ryazhenka Entremet (in Russian and Portuguese)

Lemon Chocolate Entremet

Banana Breeze – banana, tangerine and walnut praline entremet cake (in Russian and Portuguese)

This is “Prague” – one of the most famous soviet cakes (recipe in Russian and Portuguese).

“Royal” Entremet- hazelnut financier, gianduja croustillant, cream and mousse, chocolate glaze, white velvet. (in Russian and Portuguese)

This simple and easy recipe make a fresh, light and luscious strawberry mousse with a pastry cream insert, served on a hazelnut crust.

“Orangelo”- Absolutely Vegan Chocolate Orange Coconut Mousse Cake (in Russian and Portuguese)

Chocolate, Pear, Gianduja Entremet Cake (in Russian and Portuguese)

“Croisette” – Chocolate Hazelnut Orange Entremet (in Russian and Portuguese).

“Morettini” – chocolate-orange, peach-passion fruit and raspberry entremet (recipe in Russian and Portuguese).

“Fiesta” – Strawberry Basil Lime Entremet (in Russian and Portuguese).

“Meiji” – matcha tea, strawberry and chocolate entremet (in Russian and Portuguese)

Supreme Entremet – cocoa biscuit, granola-walnut croquant, vanilla supreme, chocolate yogurt mousse (in Russian/Portuguese)

“Bordeaux” – upside down plum sponge, orange cream, plum-red wine mousse, chocolate glaze (in Russian and Portuguese).

“Noire” Entremet- choco shortcrust pastry, “Joconde” sponge, choco ganache, cherry compote, white choco mousse. (in Russian)

Pistachio Hazelnut Cake- A play on texture that makes a creamy mousse, crunchy layer cake that’s light on the palette.