Why not make your next strawberry cake strawberry-shaped? One of the most famous pastries in Paris, reverse-engineered.

Blackberries. Boom! Honey. Ha! Saffron. Slurp!

“Nefris”- choco shortcrust pastry, choco & pistachio frangipane, cherry center, pistachio cream, and mousse. (in Russian-Portuguese)

Chocolate Hazelnut Entremet (in Hebrew, translator on sidebar)

“Clery” Entremet Cake – absolutely gorgeous combination of chocolate, coconut, and wild strawberries. (in Russian and Portuguese)

Passover Chocolate-coconut mousse cake with marbled matzoh (in Hebrew, translator on sidebar)

Opera Cake- Legendary French pastry classic (in Russian and Portuguese)

Brownie, white chocolate mousse & truffles cake (in Hebrew)

“Raffi” Entremet – moelleux sponge, red fruit coulis, ganache, coconut mousse, tangerine coulis (in Russian and Portuguese)

Cointreau Cake – flourless chocolate sponge, chocolate cremeux and caramel & cointreau mousse with dried fruit. (in Russian & Portuguese)

“Frappe” – multi-layered Chocolate & Coffee Mousse Cake (in Russian and Portuguese)

Infusion Entremet Cake – absolutely gorgeous combination of chestnuts, dates, marple syrup and spices! (in Russian and Portuguese).

This coffee banana entremet is perfect for the holidays!

Strawberry shaped mousse cakes (in Hebrew, translator on sidebar)

“Rive” Entremet – Sour Cream Sponge with Poppy Seeds, Wild Strawberry Compote and White Chocolate Lemon Mousse (in Russian and Portuguese)

“Franche” Entremet – exotic combination of sea-buckthorn, physalis and tangerine compote and cream cheese mousse (in Russian)

Mango cheesecake entremet, on top of a sablé biscuit.

Pecan Caramel tart with vanilla mouse and fresh figs (in Hebrew)

Mirror Glaze recipe step by step instructions with vegetarian recipe! No gelatin!

This mango kalamansi entremet is a masterpiece of the pastry world!

“Rojo” – Honeysuckle, Milk Chocolate and Coconut Entremet Cake (in Russian and Portuguese)

A creamy and stunning coconut red berry entremet: the best combination at all.