Enjoy this super easy, crispy and delicious breadcrumbs pork escalopes in aromatic breadcrumbs. Only 20 minutes recipe!

Veal cutlets wrapped in crispy, salty prosciutto and fragrant sage leaves. A classic Roman dish that’s pan-fried and delicious!

Who does not love these crispy golden brown mini chicken escalopes with black olive and pine nut tapenade? Delicious! (in Dutch)