Veal Saltimbocca
Veal Saltimbocca
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Veal cutlets wrapped in crispy, salty prosciutto and fragrant sage leaves. A classic Roman dish that’s pan-fried and delicious!
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Beef, No Desserts, RecipesTags
italian, Italian food, italian recipes, prosciutto and sage, sage, saltimbocca recipe, Veal, veal escalopes, veal recipes, Veal Saltimbocca
