You won’t believe how easy it is to make Pork Saltimbocca with this simple recipe. Crispy prosciutto wrapped around juicy pork loin chops.

Thinly pounded veal with prosciutto, parmesan and sage served with a delicate wine sauce. Angel hair pasta & roasted asparagus as side dish.

Veal cutlets wrapped in crispy, salty prosciutto and fragrant sage leaves. A classic Roman dish that’s pan-fried and delicious!

Have you tried super tender veal cutlets topped with Italian prosciutto and scented with sage? So good! They literally “jump in the mouth”.

Saltimbocca alla Romana: pure comfort food for an easy dinner for two.