Doro wot or doro wat is a rich and flavorful Ethiopian spicy chicken stew. Slowly simmered in a blend of robust spices.

Spicy, savory Ethiopian Chicken Stew. A perfect make ahead meal.

Key ‘Wat’ or ‘Wot‘ is a delicious Ethiopian style beef stew that is cooked in clarified butter and seasoned with ‘Berbere’ Spice blend.

A blend of Ethiopian spices season berbere chicken and mung beans with rich, hearty, and heart warming flavors!

An Ethiopian Feast: Ground Beef Stew, Collard Greens, and Teff Flatbread (Minchet Abish, Ye’basha Gomen, and Ingera)