Ethiopian Spicy Chicken Stew
click photo for more information
Doro wot or doro wat is a rich and flavorful Ethiopian spicy chicken stew. Slowly simmered in a blend of robust spices.
20
455
Add to Favorites
Doro wot or doro wat is a rich and flavorful Ethiopian spicy chicken stew. Slowly simmered in a blend of robust spices.
Spicy, savory Ethiopian Chicken Stew. A perfect make ahead meal.
Key ‘Wat’ or ‘Wot‘ is a delicious Ethiopian style beef stew that is cooked in clarified butter and seasoned with ‘Berbere’ Spice blend.
A blend of Ethiopian spices season berbere chicken and mung beans with rich, hearty, and heart warming flavors!
An Ethiopian Feast: Ground Beef Stew, Collard Greens, and Teff Flatbread (Minchet Abish, Ye’basha Gomen, and Ingera)