Rotti is a savory rice flour-based pancake made with onions, cilantro and cumin seeds. Recipe via my SoCal’d life, a lifestyle blog

Stewed spinach with shrimp and turkey. A quick and easy weeknight meal.

Dolsot Bibimbap – an amazing Korean dish that’s easy to prepare at home!

Quick, easy and healthy Middle Eastern Chicken Wraps. These are SO good and have become my new favorite meal!

Crunchy Spicy Fried Chicken – Paired with Plantain fries. Paleo.

A dairy free version of chicken masala

Join me for a virtual trip to Chile and Easter Island and, even better, a how-to for making authentic banana Nutella empanadas at home!

Sweet Candied Peanuts , easy to make -gluten free, vegan and paleo- Go nuts over these peanuts!

Shuku -shuku;Chewy, tasty and crusty coconut balls- made with very few ingredients.

Twice fried plantains – crispy on the outside and chewy inside paired with pineapple guacamole

The Summer Pot of Joy: Stuffed Vegetables Like You’ve Never Seen Before

A Plate on Fire: Sri Lankan Kale Mallung and Coconut Sambol

This recipe for Asparagus Tabouli replaces bulgur with couscous and adds extra flavor with roasted asparagus, bell peppers and onions!

Lamacun,aka “Turkish Pizza” combines an aromatic blend of vegetables and spices on a whole-wheat flatbread crust.

Mango chutney (scroll down for recipe in English)

Bannock. My first authentic Canadian food memory.

Moroccan chickpea stew with dried apricots. (scroll down for recipe in English)

Middle Eastern recipe for creamy rose-water scented milky pudding that can be served as a warm drink (sachlav) or as a cold pudding (malabi).

How to make an authentic bowl of Vietnamese pho ga , a chicken noodle soup with an intense chicken flavor, accented by fresh herbs.

A tasty guacamole with some secret ingredients to make your taste buds happy!

Deep fried puff-puff made with coconut milk and flakes. The top West African street food . Step-by-step pictorial.

Falafel in pita bread with tahini sauce.