This authentic Viennese Sour Cherry Strudel is a keeper! A tart cherry filling in a crisp & flaky pastry case !

Enjoy the French German flavors of Alsace even if you can’t make it to Europe in this Alsatian salmon.

Grain-free & low-carb recipe adapted from a traditional Russian stew.

What’s not to love about slow-simmered beef and potatoes infused with spicy paprika and homemade csipetke egg noodles?

A deliciously smooth potato salad made with a broth based dressing instead of mayonnaise, this is the typical Swabian potato salad.

For something so straightforward, something with a main ingredient as cheap and basic as corn meal, the dish tastes blissful.

Traditional German hunter schnitzel made with boneless pork chops and served with a delicious mushroom sauce.

These classic all-purpose crêpes are so soft and buttery.

Super Easy European Style Potato Pancakes – an easy way to make this popular dish. No shredding of potatoes involved.

Amazing and easy step-by-step tutorial for this braided white bread.

These easy beef belyashi are absurdly good! Soft on the inside with a crispy outer shell and incredibly flavorful juicy filling.

Italian comfort food: calamari rings cooked in tomato sauce with peas and spaghetti.

This is a classic attractive Russian salad that’s healthy and delicious. It will wow vegetarians, vegans and even impress non salad eaters.

Slovenian struklji – these easy apple dumplings are absolutely delicious and take me right back to Ljubljana!

Famous European sour cabbage rolls cooked in tomato sauce. Add some smoked bacon, fresh thyme and you’ll have the perfect dish!

Super delicious and healthy version. The taste is simple and nourishing. It goes very well as a side or as a salad.

The creamiest homemade ricotta cheese in half an hour!

These Vegan Butternut Squash Stuffed Pinwheels require only a few ingredients and would be the perfect addition to your holiday table.

Tender chicken breast pieces in a delicate lemon-herb sauce, Italian style.

No-Bake Russian Chocolate Spartak Cake

This stewed red cabbage is a typical German side dish, perfect alongside goulash, roasted meat, goose or duck.

Classic, airy and lacy Russian Kefir Crepes, or as we call them bliny, served with caviar. Super simple choux batter technique!