Like garlic bread meets grilled cheese — with a little fresh chili for good measure.

All that you love about pumpkin spice lattes, but in cake form. Made with real pumpkin, it sports espresso cream cheese frosting, too.

Coq au Vin reimagined as meatballs made with white wine.

A tender lighty cinnamon-y apple cake that you can whip up at a moments notice -perfect for coffee, tea or a cold glass of milk!

A Brazilian favorite. Shrimp, seasoned in lime and garlic, surrounded by melted mozzarella, breaded and fried to crispy perfection!

The Mutt & Chops version of the Whole Foods Market roasted Brussels sprouts.

This recipe makes a pot roast with very simple ingredient that is so tender and richly robust in flavor that it will surprise you.

The Best Blueberry Muffins Ever. Seriously, I’ve tested these against a ton of others. These are definitely the best!

Chickpeas + Dandelion Greens… who knew weeds were so tasty?

The perfect last minute meal: Quick and Easy Vegetarian Weeknight Curry

Whole-Grain Rice, Baby Spinach, Walnuts and Cherry Salad.

Simple, fragrant and easy-to-make: White Bean Spread with Rosemary and Toasted Almonds

Curried green lentil soup, from Heidi Swanson’s Super Natural Every Day.

Sweet, comforting, creamy on the inside with a bit of a crunch on the outside. Baked Oatmeal with Fresh Berries.

Lemon and Brown Sugar Cake with Lemon Syrup, what more is there to say?