DIY Starbucks Peppermint Mocha Creamer made easier, faster and healthier!

Berries wth Orange Cinnamon Sauce – fresh berries with a delicious twist.

Chocolate Cake w/ Chocolate Frosting – rich, moist and decadent, yet healthy enough for breakfast!

What to do with all that leftover roasted pumpkin? Cupcakes, of course! Add a pinch of freshly ground nutmeg and you won’t be sorry!

Mini Cranberry Swirl Cheesecakes with Chocolate Crust that are gluten-free and low-carb!

Vanilla Bean Spice Set – give a holiday gift of vanilla (extract, sugar & salt.) Simple to make for any home cook on your list.

Healthy, no-bake Figgy Granola Bars topped with Vanilla “Fondant”

Whole wheat flour, oats, sucanat, fresh pumpkin and dark chocolate chips turn these cookies into a healthy holiday dessert.

DIY Chocolate “Muscle Milk” – low carb, high protein, and made without the 40 random ingredients!

Finally, a healthy and low fat Vanilla Bean Ice Cream that tastes like the stuff from the store!

DIY Vanilla Extract…start now and be ready for Christmas gifts!

Mini Blueberry Tarts- Perfect for picnics!

Blueberry Lemon Trifles!

La combinación perfecta del chocolate y el te matcha. The perfect combination of chocolate and matcha tea. (in Spanish)

Peanut Butter, Pecan & Caramel Brownies – If you ever need to justify buying a sugar thermometer, this is it!

Homemade lavender extract is easy to make from lavender buds.

Indian dessert of milk cheese dumplings in kewra (pandan extract) flavoured syrup.

Soaked in a mixture of cream cheese, cinnamon, and maple syrup, this breakfast favorite is baked and topped with powdered sugar.

Crumbly deliciousness made with flour, sweet creamy butter, powdered sugar and a splash of whisky.

Homemade vanilla sugar and extract

Vanilla sugar can be used in most any recipe you use white granulated sugar in to add a hint of vanilla.

Sweet and moist coffee cake, with a delicious combination of orange and raisin flavors.