Bamboo or La La clams cooked in Malaysian ‘kam heong’ style, a spicy and incredibly aromatic seafood dish.

Simple, aromatic, beautiful rib-eye steak.

Steak Porn, Need I say more

Bon Appetit’s tips on how to do rib eye the right way: salt, pepper, and a screaming hot grill.

Chimichurri Sauce is a bright and fresh sauce that is great with grilled steak or chicken.

Chicken salad – spicy, sweet, sourish, fragrant and healthy!

This palate cleanser was part of a 12 course dinner that we did at home

Yakiniku (Japanese Style Korean BBQ)

Bourbon bbq rib-eye – a new way to enjoy whiskey at your derby party.

Dry Aged Steak – Using only a cooling rack, baking sheet and paper towels you can dry age steak at home!

Gaucho’s Argentinean Restaurant and everything you need to know about steak

Chinese Style Creamy Butter Fish, delicious fried fish fillets in a rich butter and evaporated milk sauce.

[NEWS] Hear the news this week about the link between produce and pesticides? Read what our RD has to say in today’s post.

[NEWS] New research indicates that two handfuls of nuts daily could help lower cholesterol. This and more from our registered dietitian!

A great steak from aged grass-fed beef can’t be beat. It doesn’t need a rub massaged into it to mask the flavor.

“Produce” exciting new recipes in the kitchen with local ingredients discovered at the farm market!

Fire up the grill and enjoy asparagus this spring when the ingredient is at its best!