Warm, fluffy spelt English muffins with perfect nooks and crannies. Simple to make, freezer-friendly, and utterly delicious.

Banana muffins from cake mix are soft, sweet, and incredibly easy to make.

This recipe for mascarpone whipped cream takes classic whipped cream up a notch with extra richness and flavor.

Harissa Roasted Carrots over whipped feta. An easy Mediterranean side dish made with simple ingredients and bold, restaurant worthy flavors.

A creamy, citrusy 1001 Arabian Nights Cocktail with tahini, pineapple, and rye—where Canada meets the Middle East in a glass.

Make Nutella cake bars in no time with 3 simple ingredients. Rich, chocolate-hazelnut flavor without complicated steps.

Creamy pinto bean and fire-roasted tomato soup with lime, ready in 35 minutes—smooth, smoky, and full of Mexican-inspired flavour.

It’s loaded with crisp veggies and seasoned with just the right amount of sesame oil for that signature fried rice flavor.

If you love homemade pumpkin pie but don’t enjoy making pastry from scratch, this pumpkin pie with a graham cracker crust is for you!

This bright, tangy homemade Italian dressing comes together so easily with simple ingredients and a quick shake in a mason jar.

Creamy cookies & cream ice cream loaded with cookie chunks. No churn version that’s smooth, rich and easy to make yourself.

Dense, dark, and gloriously sticky, this gingerbread tray bake recipe is perfect for Bonfire Night. It’s ultra easy & freezes beautifully.

Crispy, golden air-fried cauliflower with simple seasonings is a healthy, easy, and perfect side or snack!

Sweet figs, creamy burrata, salty prosciutto, roasted tomatoes, and balsamic glaze. A salad straight from Sookie’s Gilmore Girls cookbook.

Hasselback butternut squash, thinly sliced and oven-roasted with herbs and olive oil, for a tender, flavorful, and elegant side dish.

Creamy, earthy matcha swirls with the toasty richness of roasted pecans and a drizzle of maple sweetness for the perfect fall drink.

This recipe for Neapolitan style white pizza shows you how to make classic pizza bianca at home with all of my best tips and tricks.

Giambotta, a rustic Italian vegetable soup with eggplant, zucchini, peppers, and tomatoes, best enjoyed with crusty bread.

Silky vanilla cheesecake layered over a crunchy crumb base in dessert cups. Rich yet light and perfect for serving chilled.

An easy and comforting garlic soup recipe that’s simple to make, rich in flavor, and perfect for cooler weather.

Roasted Brussels Sprouts and Sweet Potatoes with paprika and cumin. A 30-min vegan, gluten-free side dish for holidays or weeknight dinners.

This easy pumpkin cake is perfect for fall gatherings. It’s spiced with cinnamon, nutmeg, & ginger and topped with a cream cheese frosting.