Open faced sandwiches with homemade garlic aioli are super easy and elegant–perfect for a casual summer party or light supper.

This has to be the most delicious egg salad ever. A few unconventional ingredients make it extra decadent.

Let the oven do all the work with these easy roasted veggie melts.

Fig, Pear and Prosciutto Tartine – a simple, seasonal sandwich

Open faced pies with a dressing of sumac and topped with Chickpeas, Cajun Spiced Chicken, Zatar Mushrooms, and Oregano tomatoes.

Quick Pickled Blueberries, Goat Cheese, Honey, Pluot, Sage, Pistachio Tartines

Light Egg Salad – Tastier and healthier than regular egg salad thanks to Greek yogurt, good eggs and proper cooking technique

Jalapeno-Cheddar Chicken Melts – Quick, savory roasted chicken, creamy ricotta, spicy jalapenos and sharp cheddar. Party in yo mouth!

Open Faced Italian Meatball Sandwich with Roasted Red Pepper Pesto and Provolone.

Smoked Salmon & Avocado Tartine – a buttery, flavorful open-faced sandwich.

Fried Egg Tartine with Greens and Pesto Mayo: for a bistro-style breakfast or brunch at home.

Bacon Cheese Humps – yes, they’re as delicious as they sound.

Bacon Jam Breakfast Sandwich with Fried Egg and Avocado.

Garden pesto & tomatoes topped with an egg. Open-faced sandwich to celebrate food literacy.

Cucumber & Zucchini Cream Cheese Slices—an inspired version of my mother’s traditional German summer fare.

Bacon Jam Crostini with Melted Brie and Roasted Tomatoes

Portobello Melts

Crunchy tartines, perfect for summer – as a main dish or an entrée, it’s fresh and there are many possible combinations

Open-Faced Vegetable and Prosciutto Melts. SUMMER.

Melon, Avocado & Prosciutto Open-Faced Sandwich

One of the yummiest tuna melts I have had in a while!

Beef, Feta and Roasted Pepper Open – Sophisticated open sandwiches which resemble overgrown cocktail food.