Make these cute fairy bread cupcake toppers out of white chocolate and tiny toast.

Sugar Plum Fairy Cupcakes are lightly spiced with cinnamon and nutmeg, flavored with vanilla and almond, and filled with fruity jam!

The peanut sauce that accompanies this dish is also a marinade for the tofu. Plus there’s a quick pickled red cabbage for extra crunch!

Moist and tender grain free cake is layered with sweet, coconut sugar streusel and apples to make a dairy free and gluten free treat!

Chocolate Peanut Butter Magic Wand Pretzels are a fun and whimsical candy treat. Make them for Halloween or your next fairy princess party.

An easy blackberry bun (fairy cake) recipe using foraged blackberries from the hedgerow.

These deliciously light vegan vanilla cupcakes are topped with a generous swirl of vegan buttercream.

A mini soft shortbread cookie with sprinkles. Perfect for an afternoon tea.

A moist and delicious chocolate chip cookie bar with sprinkles, oatmeal and more.

Light as air Blood Orange Chiffon Cake decorated with blood orange icing, Persian fairy floss and pretty edible flowers.

Blueberry White Chocolate Waffles, the pop of fresh blueberries & surprise of white chocolate make these waffles a breakfast winner.

Gingerbread French Toast, a festive brunch with delicious Christmas spices, topped with fresh berries and Persian fairy floss.

Get to know this cute little eggplant variety with a zesty and savory recipe that can serve as an appetizer or side.

These Fairy Popsicle Snacks are sweet to make and delicious! (and of course, loved by fairies near and far!)

Rose cheesecake with Saffron Pashmak (fairy floss) is a no bake dessert flavored with rose and paired with Persian fairy floss (Pashmak).

This allergy friendly puffed rice treat recipe is perfect for birthday parties. Cut into triangles just like Fairy Bread!

Fairy Tale Eggplant over a Mediterranean Quinoa Salad with Spiced Yogurt Dressing and feta. An easy and fresh end of summer meal!

Caramel banana cupcakes with chocolate peanut butter icing is an indulgent marriage of two classic flavor combinations.

Delicious and simple toffee cupcakes are a sweet treat which are so quick to make.

Mini cupcakes delicately flavored with rose, almond and lemon. Easily adapted to gluten-free.

Chocolate and marshmallow no bake toadstool treats for a woodland party.

A Lebanese restaurant specialty turned into full cake form! Elastic mastic ice cream layer topped with Lebanese cotton candy and pistachios.