Japanese fried chicken using soy meat chunks. Very juicy, tasty yet delicious! Must TRY

Learn how to make vegan “Roast Pork” that is crispy on the outside, chewy on the inside and with layers of (coconut) fat!

These sausages are delicious and flavorful, made with Yukon gold potatoes, apples, sage, and other delicious ingredients.

These vegan crab cakes are made out of lion’s mane mushrooms, and are topped with a healthy, silky, tofu Hollandaise sauce. Let’s brunch!

These chewy, spicy, flavorful, no-grill needed air fried seitan puffs are a perfect way to kick off summer.

This is the best tofu burger ever! It’s seasoned so well, you can’t taste tofu at all! It’s got great texture too. Yummy!

A quick and easy dinner that has delicious smokey flavors and served on a mini slider

Vegetarian Tacos filled with “ground beef” and veggies. A healthy twist on an old favorite!

Vegan Fried Chicken- super soft on the inside; crispy, flavorful “skin” on the outside.