This easy pumpkin banana bread is perfectly spiced with fall flavors. It is moist, flavorful and so easy to make.

These amazing AIP Cinnamon Swirl Squares are paleo, grain-free, dairy-free, and a cinnamon lover’s dream! They’re light, soft and delicious!

These easy small-batch honey pumpkin cupcakes are topped with cream cheese frosting and make the perfect autumn afternoon sweet treat.

These tender baked doughnuts are brushed with butter & dipped in a cinnamon-sugar mixture for the best apple cider doughnuts!

This plum and almond cake is packed full of plums and spices – perfect for cosy fall baking!

Warm chai spices and pumpkin blend beautifully together in this new fall classic – a pumpkin chai pie!

Vegan & Gluten-Free Frosted Pumpkin Bars. Soft pumpkin cake with dairy-free buttercream frosting.

The perfect bake to usher in Fall! (aka pumpkin everything season.) Deliciously spiced and pillowy soft!

Short days, cool nights, and colorful fall leaves inspire baking up fragrant cinnamon and sweet pecans in a comforting cinnamon Bundt cake!

Cupcakes Filled & Drizzled with a Rich Brown Sugar Sauce. Dominating in notes of Browned Butter & Caramel flavors with a hint of Chocolate.

Fluffy, nutrient-dense, and spiced, these Apple Pancakes are topped with apples cooked in a cinnamon, brown sugar glaze!

Cinnamon Apple Bread — moist and delicious, with a generous amount of cinnamon and crisp sugared topping

Made with crisp apples, warm cinnamon, wine and a buttery biscuit topping, this Mulled Wine Apple Cobbler is a Fall dessert dream.

Super ripe bananas and dark brown sugar help to bake up this sweet and MOIST banana bread, no dairy sour cream required!

These Baked Apple Cider Donuts are infused with all the fall flavors of apple cider, cinnamon, and nutmeg, then coated in cinnamon sugar.

Wake up in the morning to Sweet, warm spiced carrot cake with brandy, dusted with powdered sugar. Perfect to dunk in your morning latte.

Ultra thick and chewy blondies mixed with pumpkin spice and white chocolate chips!

quick and easy, these granola bars are filled with pumpkin, chocolate, oats, and seeds and make a great, healthy treat

Sweetened with pure maple syrup, these muffins are toasty, buttery (yet, dairy free!), vanilla-y, and full of real maple flavor.

This melt-in-your-mouth, fall-spiced pearsauce cake is your new favorite seasonal treat. Not too sweet and jam packed with ripe pears!

A great side dish for the holiday table, Butternut Squash gives this Mac & Cheese a Creamier Mouthfeel, Full of Cheesy, Nutty Flavor & Sage.

This marble cake is made of a caramel and vanilla pound cake batter, with apple sticks on top.