These pork & apple stuffed acorn squashes are a great way to use apples for dinner. And this dish is Whole30, with absolutely no compromises

Get perfect, crispy roasted brussels sprouts every time with this foolproof method! A tasty dinner side that’s perfect for fall meals.

Banana bread with a hint of espresso in every bite. This banana espresso bread is simple to make and delicious, perfect for breakfast.

An autumn inspired flatbread topped with melted mozzarella, roasted maple butternut squash, crispy bacon, and mixed greens.

Shrimp and pasta cooked in a pumpkin sage sauce then topped with tomatoes and mixed greens, perfect for fall weeknight dinner.

Creamy quiche filled with kale, mushrooms, sun-dried tomatoes, and artichoke. This Autumn Harvest Quiche is filled with fall ingredients.

Inspired by the fall farmers market, this hearty vegetable soup with beans for protein is a satisfying vegetarian meal for chilly nights.

A hearty yet simple soup featuring winter’s best ingredients. Ruby Red Swiss Chard, Lentils, Tomato, Chicken Stock, Onion.

Roasted Beet, Pear & Walnut Salad

Find out how to remove pomegranate seeds without the mess, and use them in an easy Pomegranate and Persimmon Salad.

Apple and Cinnamon Muffins…..The perfect fall Muffin!