Pretzel Bagel Doughnuts stuffed with herb cream cheese. Want one?

These vegan chocolate chip pumpkin pancakes are a perfect weekend breakfast. Delicious and easy to make.

This amazing homemade sauce takes just a few steps + a few hours of hands-off simmering time! The flavors will blow your pasta night away!

Bucatini with Black Truffle Sauce – A traditional truffle and pasta dish from the Umbria region of Italy.

Truvia Cran-Apple Cobbler is a reduced calorie way to enjoy a sweet treat! It tastes amazing.

Beetroot and Cucumber rolls.
Make the salad/appetizer pop on your dinner table!

The traditional Venetian ravioli made easy – Beet Ravioli with Butter and Poppy Seeds.

Traditional Bolognese Ragù

Apple Bourbon Punch- The perfect fall drink to serve your guests this Thanksgiving!

Mini Gingerbread Bundt Cakes: a moist, lightly spiced dessert-the perfect way to start your holiday season.

Vegan and Gluten Free Sweet Potato Casserole. A Thanksgiving staple.

Mini Chicken Pot Pies on Food52.

Cranberry Ginger Upside-Down Cake

Our go-to for breakfast – a large gluten free buckwheat pancake topped with caramelized pears with a pumpkin spice.

Apple Pie Tartlets – These little beauties are bursting with flavor. Paleo, gluten and dairy free, diabetic friendly.

Chorizo Stuffing with Ciabatta and Sweet Potatoes

Sweet Potato and Quinoa Casserole – This recipe is one that came from a weeknight dinner necessity.

Pumpkin Spice and Buttermilk French Toast Sticks with Apple Cider Maple Syrup

Pumpkin Pie Pudding, a light alternative to pumpkin pie!

Maple Glazed Acorn Squash stuffed with Sausage, Apples, Parsnips, Kale and Sage. Autumn on a plate.

A vegetarian tomato bisque made with smoked tomatoes. Goes amazing with a grilled cheese. Includes wine pairing recommendations.

Sweet and slightly salty maple and honey roasted pumpkin seeds with cinnamon.