This Butternut Squash and Feta Salad is hearty, colorful, and bursting with fall flavor. Best of all, it comes together in about 30 minutes.

Kale, warm wild rice, roasted sweet potatoes, apples, goat cheese, & pecans, this bowl is tossed in a creamy balsamic dressing.

This fall harvest salad has all the best flavors of fall – sweet potatoes, candied pecans, apples, and a maple apple cider vinegar dressing!

Chicken, sweetened dried cranberries, pecans, celery, and red onions all tossed in creamy apple cider vinegar and dill sauce.

Pearl Barley! I use it to make a hearty, British style, Beef and Pearl Barley stew, perfect on rainy, autumn nights. It’s jolly good, I say!

Autumn veggies, turkey & a savory-sweet maple-balsamic dressing combine forces for Paleo Autumn Harvest Bowls you’ll devour all season long.

This fall harvest salad stuffed acorn squash is the perfect flavor combination for a hearty and nourishing fall or winter meal!

Vegan Autumn Salad is my go-to salad for Thanksgiving or any good autumnal meal. Easy, delicious, and done in 5 minutes!

Loaded Fall Harvest Salad with Balsamic Dressing is the perfect fall salad that bursts of flavor in every single bite!

This Fall Harvest Wild Rice Salad recipe is easy and healthy. It’s made with butternut squash and cranberries in a maple Dijon dressing.

This Harvest Quinoa Salad combines sweet potato, broccoli, quinoa, pumpkin seeds, onion and goat cheese!

The beautiful translucent color of this apple jelly will brighten your breakfast table and provide a delicious topping for your toast!

The best chutney for your holiday cheese board! Pair it with your favorite harvest dishes like pork, sweet potatoes, and pumpkin toast, too.

Embrace all of the autumn vibes with this tasty Fall Harvest Salad. Made with sweet potato, chicken breast, cranberries, and pecans.

Apple Cider is a fragrant and delicious spiced apple drink made from apples, oranges, spices, water, and optional sweetener.

If you are looking to bake up 6 of the BEST-tasting, perfectly spiced, jumbo, bakery-style Pumpkin Muffins, you have come to the right post.

Quick and easy, fall harvest salad with roasted butternut squash and pomegranate with homemade apple cider vinaigrette.

This flavorful spiced vegan pumpkin muffin recipe has nutmeg, cinnamon, cloves and ginger, topped with a pecan crumb topping and drizzle.

this easy grain bowl comes together quickly and combines some of my favorite fall flavors! filled with whole grains, fiber healthy fat.

Pumpkin Pie Bombs are perfectly spiced pumpkin pie filling is enveloped in buttery crescent dough and baked to a golden perfection. These pu

Homemade Pumpkin Spice Latte or Iced Coffee Syrup. Once you try this authentic, sauce-like syrup you will be HOOKED!!!

A fresh seasonal salad, made with arugula, blue cheese, dried cherries and candied walnuts. Topped with a maple balsamic dressing.