Crockpot Braised Red Wine Short Ribs with Cheddar Potato Perogies.

Creamy Butternut Squash Rigatoni with Pancetta and Brown Butter Fried Sage

Vegan Alfredo Pasta Sauce with ginger and rosemary + video

Pasta with Sausage, Roasted Butternut Squash, and Kale (lots of parmesan and sage too)

Spaghetti with tomatoes, chanterelle, eggplant and ricotta (in German)

Chicken Noodle Casserole! That’s all you need to know, really.

Cheesy Chicken Tortilla Tortellini Soup.

Butternut Squash Ravioli – Flavorful raviolis topped with a creamy sage sauce, sprinkled with toasted pecans – your tastebuds will thank you

Caramelized Red Kuri Pasta w/ White Wine + Olive Oil — a savory and surprisingly hearty (vegan!) fall pasta in ~30 mins.

A cozy autumn pasta meal with roasted pumpkin, a nutty brown butter sauce and plenty of manchego cheese.

Have this easy Tortellini Soup on the table in just over 20 minutes!

Vegan Pumpkin Pesto Pasta – a festive touch to a fresh and simple dish.

Tender seasonal pumpkin cooked into gnocchi with an herb butter sauce.

Butternut squash pasta with fried sage. This yummy sauce, while similar in texture to alfredo sauce/mac n’ cheese, is way healthier!

Vegan Pumpkin Sage Cream and Rotini with crispy sage and bread crumbs.

Spinach Tomato Tortellini Soup – The easiest, most comforting and hearty soup ever. 5 MIN PREP. SO EASY!

Pumpkin Sausage Pasta: Sausage and pumpkin with pasta make a fantastic fall-flavored combo.

Pasta With Butternut Squash and Bacon. A delicious, easy dinner for a cold night.

Tortellini with Pumpkin Alfredo. A quick weeknight meal with Autumn flavors.

Pasta with Roasted Butternut Squash, Greens, and Ricotta

Pasta with Roasted Butternut Squash, Sausage and Sage Pesto.

Creamy Pumpkin Pasta With Crispy Sage