Chai-Spiced Scones with Cinnamon Glaze. Vegan.

Rosemary Almond Blondies – brown sugar blondies packed with almonds, chocolate, and a bit of rosemary flavor!

A pumpkin spiced scone topped with a vanilla glaze & drizzled with a pumpkin glaze!

Apple Walnut Strudel with Cardamom

The addition of grated apple and reduced cider keeps these cider donuts full of moisture and packed with flavor.

These flaky apple turnovers are so easy and delicious- beloved by all, and perfect for fall mornings.

Caramel Apple Turnovers

Salted Caramel Apple Pie- Baking with kids!

Pumpkin Chocolate Cream Horns – Perfect for fall and easy to make!

Chocolate Pumpkin Chip Cookies

Beef hand pies – The best way to eat leftovers is to wrap them in a flaky pie dough. Duh!

Golden Apple Tart. Simple to make but the flavours are unique and amazing.

I’ve been waiting anxiously for the weather to turn so I could make this Sweet Sausage Kale Pie with Apples and Raisins.

Delicious, crispy pastry filled with the most exquisite Pumpkin Cream and topped with a rich chocolate ganache.

Pumpkin Spice Latte Doughnuts

Pumpkin Crumb Bars-a pastry crust, pumpkin pie filling and a pecan & brown sugar topping make these bars so delicious!

Traditional Apple Pie – American Favorite

Apple Dumplings Recipe

The recipe for hearty and delicious Baked Apples en croute with Butterscotch Sauce!

Quick No-Rise Pumpkin Cinnamon Rolls with pumpkin-brown sugar-cinnamon filling. Much less fat than similar ones!

Pumpkin Cream Cheese Danish–ready in 30 minutes! Perfect for breakfast or dessert.

Cinnamon apple and almond crumble pie bars baked in a delicious shortbread crust. Perfect for fall.