A delicious addition to your Thanksgiving feast! You will love this fresh cranberry sauce recipe!

What says fall more than pumpkin! This Spiced Pumpkin Cream Cheese Dip is perfect for gingersnaps, apples, bagels, or ?

Savory baked apples stuffed with farro, veggie sausage, and cheese.

Roasted Cauliflower & Garlic Soup – creamy, easy, and delicious!

A moist, fruit-packed sour cream apple cake topped with cinnamon and brown sugar crumble.

Tortellini, Spinach, and Bean Soup

A healthier version of traditional pumpkin bars!

Portable pumpkin cheesecake made with gingersnap crust and baked in mason jars.

Slow Cooker Apple and Maple Pulled Pork

Sweet Potato Spoon Bread with Caramel Pecan Sauce is a decadent way to use leftover sweet potatoes in an easy-to-make dessert.

Green Pea Chutney & Mint Raita, these Savory Spicy Pumpkin Pancakes are ideal for brunch.

Gnocchi with roasted Brussels sprouts, pine nuts, and Parmesan cheese. Simple & delicious!

This Crockpot Balsamic Beef takes less than 5 minutes of prep, and it makes some of the juiciest, most tender beef ever.

Pumpkin spice cookies topped with a maple cream cheese filling. Delicate and rich flavors perfect for Fall.

Apple Brown Butter Bouchons (FYI: Bouchon means “Cork” in French, named for their cork-like shape)

Sweet Autumn Salad has all of my favorite autumn flavors like butternut squash, cranberries, apples, walnuts and dates.

Mix up a tasty Kale, Peach, and Roasted Almond salad this fall.

Poached pears and peaches in a cider sauce with cinnamon, nutmeg and lemon with a scattering of granola. Perfect brunch idea for Fall days.

Easy salted chocolate chip cookies stuffed with rolos to create a craveable, chewy cookie.

Brussels Sprout, Tempeh & Soba Noodle Skillet. Forget about pumpkin, it’s Brussels sprout season!

FALL VEGAN SOUP WITH BUTTERNUT SQUASH, PEAR AND SAGE

Honeycomb Buns with Caramel Apple filling – Supersoft buns stuffed with spiced caramel apples