A tasty twist on a classic! They have all of the texture perfection of traditional mashed potatoes with a tangy kick in the best way!

Make this deliciously fresh Fall harvest steak salad with roquefort dressing and balsamic.

This Savory Butternut Squash Invisible Cake is made with ultra-thin layers of butternut squash suspended in a barely-there custard.

This lemon chicken orzo soup is bright, cozy, and one of our all-time family favorites. Everyone who tries it asks for the recipe.

This vegetable mulligatawny soup combines aromatic Indian spices with vegetables and lentils for a delicious, east-meets-west vegan meal.

Shaved Brussels sprouts are tossed with apple, hazelnuts, roasted Delicata squash, and a tangy balsamic dressing in this fall salad.

Turkey Noodle Soup is a warm, comforting soup full of flavorful broth made up of simple ingredients.

Chunks of apple are stewed with apple juice, spices, and brown sugar to yield a flavorful syrup that is mixed with oat milk and cold brew.

This mushroom bisque with caramelized onions and parsley gremolata is thick, creamy, and packed with umami flavors!

This One Pan Apple Cider Glazed Chicken Thighs recipe is the perfect cozy fall dinner!

A pumpkin cream cheese pound cake full of warm spice flavor, topped with a delicious brown butter and cream cheese maple glaze.

Pumpkin bread is a classic quick bread recipe perfect for fall and the brown sugar pecan topping adds sweetness and crunch to the recipe.

Ready in one pot in just 30 minutes, this pumpkin tofu curry with Thai red curry paste is a comforting and filling plant-based meal.

Flaky, golden pastry filled with savory sausage and creamy pumpkin — these hand pies are the ultimate fall comfort food.

Perfectly moist, lightly sweet, and wholesome. This healthy cornbread is the ultimate cozy side for soups, chili, or fall meals!

When the weather cools down and I want something cozy but easy, this Quick and Creamy Mushroom Soup is one of my go-tos.

A colorful, flavorful fall salad with roasted sweet potatoes, crisp apples, pumpkin seeds, cranberries, goat cheese, and protein-packed chicken.

Wedges of kabocha squash and fennel are roasted until tender then blended with cashews, garlic, and herbs for a subtly sweet and savory soup.

These protein pumpkin muffins are soft, fluffy, and packed with cozy fall flavor — an easy, healthy breakfast or snack made with Kodiak mix!

This warm kale lentil salad drizzled with a creamy lemon rosemary dressing is a cozier, more filling salad option for the cooler months.

Learn how to make your own apple pie filling using fresh apples and pantry staples. This recipe is perfect for pies, crisps, etc.

This easy Dutch apple pie is the ultimate fall dessert. Made with crisp apples, warm spices, and a buttery crumb topping!