Fall weather is slowly creeping in and all we need is some comforting, heartwarming soup. So here is Vegan Pumpkin Carrot soup in Instantpot

The perfect fall soup whether it’s before, after or FOR Thanksgiving, our dairy free Roasted Cauliflower Soup hits all the right notes!

Like chocolate sheet cake, only better. Sweet apple butter and brown butter apple frosting.

creamy, lovely butternut squash soup with cinnamon sugar croutons.

A delicious Scalloped Potato Gratin recipe made with thinly sliced Yukon gold potatoes layered with cheese and a light buttery sauce.

This vegan green bean casserole uses fresh green beans and homemade cream of mushroom soup for a classic Thanksgiving side dish

This homemade vegan stuffing goes from stovetop to oven to your Thanksgiving dinner table in a cast iron skillet

This cinnamon sugar apple butter cider is made with homemade spiced apple butter, no sugar, and is perfect for a cozy drink on a cool night

Apple and Pork Stuffed Acorn Squash beautifully balances the blend of sweet apples and cinnamon with the savory of pulled pork and parmesan.

This drink combines apple cinnamon infused whiskey with red wine, apple cider and pomegranate juice & plenty of warm fall spices and fruit.

Baked Sweet Potatoes Recipe

Apple flavor aplenty in this moist and simple Applesauce Cake.

A fall harvest salad to celebrate all things fall. Loaded with the best fall ingredients and a Champagne Apple Cider Vinaigrette!

Making your own pumpkin puree is so easy, inexpensive and it’s full of fresh delicate pumpkin flavors and tastes so much better.

Mashed Sweet Potatoes Brulee are seasoned with with a hint of cinnamon and nutmeg topped with a caramelized brown sugar crust.

This quinoa stuffed peppers soup is awesome and a good way to use up left-over stuffed peppers.

Delicious creamy pumpkin soup with extra comforting fall flavors. Mushrooms, pancetta and chestnuts. Yum!

Our Punch of Pumpkin Pie, a serious one-two PUNCH of PUMPKIN FLAVOR for your Holiday season! We’ve upped the pumpkin pie flavor ante!

This fall salad is topped with roasted squash, pears, red onions, dried cranberries, pumpkin seeds, and homemade maple mustard dressing.

Super creamy, egg-free, cinnamon ice cream that comes together in 15 minutes (plus freezing), without an ice cream machine.

If you’re looking for a classic, fluffy, moist, and all around amazing banana bread, look no further than this healthy vegan banana bread!

SWEET PUMPKIN PORRIDGE RECIPE