Flavors of apple pie make overnight oats taste like an indulgence, yet they are quick & filling—the perfect on-the-go breakfast

Keep warm this fall with cozy Minestrone Soup with Quinoa! It uses a combination of fresh and frozen veggies.

This light and fluffy Carrot Cake Banana Bread is the perfect breakfast, dessert or late night snack.

Homemade harissa tomato soup with red lentils and grilled cheese croutons for something spicy and healthy that’ll warm you up this fall!

Quick and easy, bite sized corn muffins made with fresh cheddar and chives. The perfect addition to a big bowl of chili this fall!

Healthy vegan carrot-pumpkin muffins made with whole wheat flour and olive oil.

Frozen Apple Cider Pops: Perhaps the most fun way to consume apple cider.

Instant pot butternut squash soup is velvety smooth soup, perfect for lunch or dinner. It’s a great winter meal!

Pumpkin cookies – that are shaped just like pumpkin! Soft, chewy pumpkin cookies are somewhat healthy.

This no-knead dinner roll is a keeper! Full of pumpkin puree and made from wheat flour, these are great for Thanksgiving!

Easy gourmet caramel apples that you can make at home. The perfect Fall recipe to enjoy with your little ones!

Apple pie with Caramel, toasted pecans, walnuts, maple syrup and cinnamon crust.

These fall-inspired Healthy Pumpkin Pancakes are made with whole wheat flour, no oil or butter and no sugar. They are rich, warm and fluffy!

Pumpkin Spice Mix…with a secret ingredient!

This easy but stunning roasted delicata squash salad is the perfect first course to a special occasion meal!

Fall shredded Brussels sprouts salad with dried cranberries and pumpkin seeds, and dressed with a maple tahini dressing.

These maple pecan oatmeal cookies embrace the flavors of fall! Enjoy this chewy crisp cookie and it’s nutty goodness with milk.

This Turkey Roulade recipe is a show stopping centerpiece for any occasion — and it’s surprisingly easy to make!

This flavourful vegan mushroom lentil loaf is packed with veggies, tons of umami, and is topped with a sweet maple balsamic glaze.

Loaded with sage, Italian parsley, roasted pepitas, and goat cheese, this sage pesto is the definition of fall-inspired pesto.

Perfectly tender and flaky. These apple pie pockets are a great alternative to traditional apple pie.

You can’t go wrong with this 8 minute instant pot butternut squash soup! Perfect for the fall weather!