These Apple Cider Donuts are gluten-free and incredibly delicious, made with little sugar and a lot of the best flavors of the season!

This paleo cranberry orange pound cake is moist, tender, and just perfect for fall.

Delicious and warming soup with subtly sweet golden beets and Japanese sweet potatoes. Low fat, low sodium, low calorie, and vegan!

Made from scratch whole wheat pumpkin granola muffins are made with pumpkin puree and a homemade pumpkin pie spice.

Seasoned ground beef in smooth and creamy white gravy and served in a bread bowl is comfort food that satisfies any appetite.

Did you know that peaches and blueberries are one of the tastiest fruit combos ever? It’s true! This Peach Blueberry Crisp is incredible!

I am totally excited for fall! When you get there this Cozy Fall Lobster Mac and Cheese will be here!

Seven life-changing words: paleo pumpkin churros with dark chocolate sauce. Made in the waffle iron! What a time to be alive.

Sheet Pan Turkey Sausage & Vegetables – An EASY, one-pan recipe the whole family will love! Juicy sausage and Parmesan are irresistible!

Skinny Pumpkin Chocolate Chip Muffins made with whole wheat flour and greek yogurt. A healthy fall treat with no oil.

A healthy Mayocoba Bean Soup with parsnip, onions, celery and smoked paprika.

Easy Vegan Pumpkin Soup with Butter Beans is the Out-Of-This-World Fall Time Soup that Soothes the Soul.

This Apple Pie French Toast is a deliciously warm, soft and moist fall inspired breakfast, covered with a thin layer of powdered sugar!

Banana Cranberry Bread: rich in taste and so moist; brings autumn to your home any time of the year!

Enjoy this healthy and hearty Strawberry Granola for breakfast, made from scratch!

Classic Cinnamon Apple Crisp. As comforting and delicious as Grandma’s Apple Pie, with about 1/3 of the work.

Roasted Butternut Squash adds flavor, color and amazing taste to the ordinary 7-ingredient hummus! Are you ready for snacking yet?

This amazing fall cider recipe is the perfect blend of your favorite fall flavors.

Pumpkin tarts: Made with baked whole wheat flour shells, filled with pumpkin puree and maple syrup topped with chopped caramelized pecans.

This Double Chocolate Salted Caramel Cake is rich, delicious and the perfect cake for a chilly, fall day.

When the cold season and chilly weather hits, make a hot bowl of this easy slow cooker chicken noodle soup!

Egg noodles cooked with leftover turkey, carrots, celery, onions, and mushrooms in a healthy yet delicious soup.