They’re silky smooth, flavored with orange and nutty brown butter, then topped with crunchy pecans. It’s an easy recipe to make ahead.

With just two ingredients, this puree is surprisingly simple yet rich and flavorful thanks to the magical technique of browning butter.

A classic, traditional Thanksgiving stuffing that is moist and perfectly seasoned with onion, celery, and poultry seasoning.

These crispy roasted sweet potatoes are simple holiday side dish that are seasoned with smoked paprika and finished with fresh parsley.

Creamy sweet potato casserole with a brown sugar pecan crumble topping.

Sweet roasted butternut squash is set off by tangy lime juice, caramelized onions, creamy goat cheese, crunchy hazelnuts and fresh herbs!

Nutty brown-butter–sage sauce dresses tender, garden-fresh carrots—an easy, elegant side that’s cozy, seasonal, and totally delicious.

Caramelized brussels sprouts, golden, sticky, sweet, slightly spicy and tangy bites that you won’t be able to resist!

Wondering how to bake a sweet potato perfectly every time? This is the best and easiest method!

Learn how easy it is to cook perfectly tender acorn squash in the Instant Pot. Make it extra delicious by adding butter and brown sugar!

This Bacon and Butternut Squash Stuffing is packed with classic autumn ingredients…and bacon! Whip up a batch for dinner tonight!

This roasted acorn squash with za’atar, thyme, honey & evoo is the perfect side dish for Fall & a great addition to Thanksgiving table.

This simple Air Fryer Acorn Squash recipe drizzled with maple syrup is the perfect fall and winter side dish.

With a creamy texture and warm flavour, this Butternut Squash Risotto Recipe is perfect for fall!

Farro, Brussels Sprouts and Pecan Salad lightly fried with thinly sliced shallot, shaved parmesan and balsamic glaze.

Cabbage, apples, jalapeńo, and onion tossed in a sweet, nutty, and herbaceous mustard vinaigrette. It’s so easy and SO delicious.

Roasted Honeynut Squash is the perfect fall side dish. It’s easy to prepare and tastes great topped with anything – even ice cream!

Maple Balsamic Brussels Sprouts are sweet, tangy, and caramelized to perfection! A great fresh fall veggie recipe.

Fall Kale Salad with Sweet Potato is a colorful salad that’s full of fall flavors. You are going to love the different textures in this one!

Save time and oven space by making Roasted Sweet Potatoes and Brussel Sprouts together on the same sheet pan!

A delicious side dish for Fall & Winter, roasted broccoli salad is a healthy, veggie dish. Perfect for Thanksgiving and Christmas Dinner.

Cinnamon Roasted Sweet Potatoes and Apples make for an easy and healthy fall side dish or the perfect addition to a holiday meal.