Skillet Dinners: Spicy Sausage, Mustard Greens and Cauliflower.

Deliciously complex, yet easy-to-make cocktail – straight from the farmer’s market!

Mini phyllo cups are filled with honey herb goat cheese and then topped with bourbon and butter peaches and crispy prosciutto!

Ramp, Green Garlic & Asparagus Frittata with Mennonite Sausage.

Amazing new twist on the traditional zucchini bread. Tastes amazing!

Chocolate Atole and other culinary adventures in Oaxaca.

Dazzling photos of the Farmer’s Market at the Ferry Building in San Francisco.

Roasted Beet, Pear & Walnut Salad

Simply Oven Roasted Tomatoes – easy & delicious as a side or for a kicked-up salad!

Grilled watermelon is so lovely! As is this whole salad, with cherry tomatoes & charred beets. Summer yum.

Healthy Peanut Butter Freezer Fudge, Mozzarella Pesto Grilled Cheese Sandwich, Dried Mangos dipped in chocolate and my Farmers Market buys.

Fresh, organic & locally grown food at the farmers’ markets, and other beautiful goods, as seen through the lens of one photographer.

Spinach Fettuccine tossed with rainbow swiss chard, scapes & fresh basil – a simple Summer meal.

A classic savory summer pie. Tomatoes and corn and biscuit crust–and hold the mayo, if you must.

Cherry & Red Currant Curd Granola Parfaits

Rhubarb Ginger Compote with Vanilla Bean and Honey. Perfect on biscuits, scones, ice cream, yogurt, oatmeal. Pretty much everything!

A visit to the farmers market yields this simple Roasted Baby Carrots with Thyme.

Asparagus wrapped in Prosciutto-a perfect balance of salty and savory.

A round-up of fresh spring recipes, including this phenomenal small-batch rhubarb chutney.

Gnocchi with Spring Greens & Crimini Mushrooms – celebrating spring farmers markets

A trip to the farmers market and experimenting photography with food in raw.

Featuring underappreciated flavors of celery: Celeriac Soup with Seared Scallops & Lovage Oil.