Roasted eggplant (aubergine) with farro and a Thai coconut sauce. Vegan dish.

In this recipe, we’re taking the best seasonal produce and letting them shine in a bowl of harvested goodness.

Asian Chard with Miso Sesame Farro

A filling and satisfying salad featuring nutty, chewy farro, cherry tomatoes, spinach and shaved parmesan.

Hearty Kale and Kabocha Squash Salad with Farro and Apple.

Thai Red Lentil Soup with Aromatic Chile Oil.

This “Cheesy” Farro Bake with Mushrooms, Tomatoes + Shallots is like a healthy, veggie-laden version of mac ‘n’ cheese – vegan, low-fat

This healthy, vegan salad has all your favorite fall flavors, including crisp apples and juicy-sweet pomegranate!

Delicious and nutritious roasted broccoli and farro salad with feta cheese. Easy and good for you!

Chard and Barley Soup with Beans

Roasted Delicata Squash, Kale, and Leeks with Farro. A lovely autumnal grain salad.

Curried Carrot and Apple Soup with Barley: a velvety soup to nourish the soul.

Shrimp Fried Farro – A healthier take on shrimp fried rice, made with farro, shrimp, pineapple and edamame.

Vegetarian Stuffed Cabbage with a Creamy Beet Sauce! Even your non vegetarian friends will want to slather this sauce on everything.

Lemongrass Tofu Vietnamese Farro Salad. So many amazing flavors in one easy bowl!

Kale and Avocado flavor this whole grain Farro salad.

Cumin-Roasted Carrots with Farro, Chickpeas and Feta.

Farro salad with pumpkin, apple and herb sauce (vegan) scroll down for English version

Heirloom Grain Salad: nutritious and delicious!

Kale and farro salad with feta, mint and lemon dressing

Elote Farro Tomato Salad {Mexican Street Corn Salad}

Slow-Cooker Chicken and Mushroom Farro Risotto