Potato tomato curry made with few simple ingredients and comes together in less than 20 minutes. Enjoy with bread or rice.

It’s the love child of a date and a candy bar. Filled with creamy nut butter, a crunchy nut, and dipped in rich dark chocolate!

Gujarati sabudana khichdi is a popular dish prepared with soaked tapioca pearls, potatoes, peanuts and basic spices.

Moules Marinières, a classic French dish with fresh mussels cooked with white wine, and aromatic vegetables and topped with fresh parsley.

Delicious vegan crepes made with a few pantry ingredients. (In English below)

Learn how to make non-sticky, soft & fluffy Sabudana Khichdi with this easy, fool-proof recipe. Enjoy this delicious, easy-to-make vrat reci

It’s gluten-free & vegan! These Kachhe Kele (Raw Banana Tikki) ke Kebab are killer – they are super versatile & can be had in different ways

A quick and easy stir-fry recipe, this Quinoa Sabudana Khichdi is great as a meal, breakfast or side. Full of Indian flavors and spices!

An easy to make recipe with a handful of ingredients; this Farali Aloo Sabji is a delicious side for rotis, puris or rice.

A delicious stir fry using potatoes and peanuts; this Vrat Waale Aloo is an amazing Indian dish for fasting days and otherwise!

Vrat Ke Appe (Upvas Ke Appe) is an instant breakfast dish that can be had for vrat days (Hindu fasting).

Farali Arbi Fry (Vrat Wali Sookhi Arbi) is a stir-fry made using taro roots that can be served for vrat (Hindu fasting days).

Sabudana khichdi is a popular Indian fasting recipe. Made with sago pearls (sabudana), potatoes and a few spices, it is Vegan and GF.

A super easy recipe to make rose peda. These are made with a handful of ingredients and comes together in 15 minutes.

A healthy, filling breakfast, Sabudana Khichdi is delicious all year around. It’s also popular during navratri as a Vrat ki recipe.

Fanouropita is a spiced Lenten cake made in the name of Saint Fanourios, Patron Saint of Lost Things.

Rajgira sheera, also known as Rajgira halwa is an Indian gluten-free dessert made using rajgira or amaranth flour.

Creamy, rich and delicious sago pearls pudding made with tapioca pearls, dry fruits, ghee and saffron milk.

Sabudana or sago khichdi is the easy and healthy breakfast recipe prepared with sabudana or sago along with roasted and ground peanuts, and

This step by step recipe will show you how to make sabudana khichdi that looks as great as it tastes. No more clumpy or sticky mess!

Dahi Vada is a popular snack wherein lentil dumplings are dunked in sweetened yogurt and tempered with aromatic curry leaves & green chilies

This snack is low in cal, high in fibre with probiotic goodness, two kinds of chutney – clubbed together to experience Indian street food.