4 Ingredient Gulkand Ice Cream aka Edible Rose petal Jam Ice Cream is an easy , rich and creamy Ice Cream made without any Ice cream maker.

Sabudana Vada, fritters made from tapioca pearls and a few other ingredients are addictive yet easy to make for snacks and as appetizer!

A refreshing gluten free salad with fresh fruits and peanuts

Spicy stir fried Taro Roots that are great as a side or as snack. They are lip smacking good.

Sabudana Vadas fried cutlets made with soaked Sabudana/Sago pearls mixed and mashed with boiled potatoes and coarsely ground peanuts.

A pleasant change from the usual rice or Makhana Kheer. Easy and quick to make.

Buckwheat and Almond halwa is a delicious, nutritious and gluten-free dessert. Despite its name, buckwheat is not a grain.

Treat yourselves with this delicious vrat ka dhokla that is made with barnyard millet and is sans of any fruit salt or leavening agents.

A traditional Indian sago pearls and potatoes stir fried with simple spices, crunchy peanuts and aromatic curry leaves.

These fragrant & mouthwatering walnut stuffed deep-fried Atayef are the perfect ending to a long day of fasting.

Inspired by Brazilian Tapioca Pancakes; this two ingredient pancake from scratch is the breakfast recipe you have been looking for!

Sabudana Vada (Crispy Sago/tapioca pearl fritters) is a widely popular snack from Maharashtra especially during the fasting times.

Barnyard millet and potatoes combine to make these yummy fritters. Served as an appetizer or snack, these vadas are super easy to make!

No Onion Garlic Potato Curry for fasting (Navratri days), quick and easy to make.

A perfect desert during fasting / Navratri days made from bottle gourd.

This subzi is fairly simple as it has no onion and no garlic and is light on spices as we cannot eat all the spices during fasting.

These Gluten-free pooris are prepared from Amaranth (Rajgira) and Buckwheat Kuttu) flour. They are perfect to feast on!

Moon shaped pies or Vrat Ki Dahi Gujiya stuffed with dry nuts is perfect for fasting or as an evening snack. A gluten-free delicacy!

These Navratri sweet potato and peanut poppers are an appetizing snack that is sweet, nutty, crispy, spicy and delicious all the way.

This Vegan Farali / Phalahari Coriander Coconut chutney is a great condiment for Navratri Vrat / Fasting food.

A step-by-step detailed recipe of this Barnyard millet Savory porridge/ Samo upma is usually made during Navratri as fasting recipe.

A step-by-step picture recipe of How to make sabudana khichdi during Navratri or Vrats/fasting.