A Dog Safe Blueberry Cake not just for your dog but also for YOU! All natural, low-fat, lightly spiced cake with maple frosting.

This home-grown mint cookie crumble ice cream isn’t dyed green, but it is filled with real fresh minty flavor. Chocolate + Mint!

Artichoke Bruschetta uses airy ciabatta brushed with garlicky olive oil and then topped off with artichoke hearts

Learn how to bake frozen chicken breast in the oven: it’s quick, easy, and delicious.

Swap out granulated for light brown sugar instead in angel food cake and you’ll be blessed with a wonderful toffee-caramel-like taste.

Bok choy stir fry recipe with a simple Chinese garlic sauce. Follow my tips to cook perfectly tender and crisp baby bok choy in no time.

If you’re looking for a homemade delicious and simple Elderberry Jam recipe with seeds and no pectin added..

This quick and healthy recipe will teach you how to make black refried beans from a can of black beans without added fat or oil.

This fantastic White Bean Turkey Chili Verde is healthy, comforting, deeply flavorful, and easy enough to prepare for a weeknight dinner!

This recipe for Southwest Ground Chicken Burgers turns lean ground chicken into juicy, flavorful chicken burgers with a Southwest twist.

We all know how good fermented food is for us so, try this raw sauerkraut with turmeric and other exciting spices, it makes an amazing side.

Easy, Tasty, & Healthy in 5 minutes or less. Make this dip with homemade pesto (recipe included) or with premade pesto.

Make these easy, crispy baked wonton chips the next time you’re serving tuna tartare, poke bowls, or your favorite dip or salsa.

Pineapple Chia with Cottage Cheese, made with four ingredients, is an easy high-protein vegetarian breakfast or snack idea.

An easy and healthy chopped chicken protein salad you should be eating right now.

Silky, light, and creamy, this no-churn vegan blueberry ice cream brings a rich, ice cream mouthfeel with a summery blueberry flavor.

Seared sea bass with shallot vinaigrette, served with fresh greens, is a lovely, easy, go-to recipe for me in warmer months.

5-minute Skinny Smoked Mackerel Pâté

This is a healthier, vegan take on cauliflower dip. It’s not laden with cheese and dairy, but is spicy, creamy, zingy, and delightful!

With a maple syrup and cream cheese frosting, this super simple spelt flour banana bread has no refined sugar and is low in fat.

Brazilian Rice is fluffy white rice flavored with sauteed garlic and onion. It takes only a couple additional steps and goes with anything!

Enjoy fall flavors with this vegan bread made like Jewish apple cake, with a layer of apples, walnuts, and spices through the middle!